September 26, 2015 starting at 6:30 pm
Join us for our second magical evening filled with delicious food, wine, and fun!
As the crickets chrip and the sun begins to set in the western sky, the hayride meanders across the field to transport the diners to another world- to deliver them to Cuisine in the Corn!
This unique dining experience begins with Hors d' oeuvres at 6:30 pm. Diners will then be transported by hayride to the middle of a bright green cornfield where they will be seated at one long, seemingly endless, elegantly-adorned table. A four-course meal will be served by candlelight.
Seating is limited to 65 and the event is expected to be a sell-out, so make your reservations now! Flat shoes are recommended. Proceeds from Cruisine in the Corn will benefit the Bay Area Food Bank.
Dinner will be served at 7:30 pm.
Cost: $65.00 - Includes Hors d' Oeuvres hour & DInner
Dinner includes: Fresh Lettuce Wedge, Corn Chowder Soup, Delicious Roast Beef, Garlic Mash Potatoes, Seasonal Vegetables and to die for Vanilla Strawberry and Oreo Cheesecake!
